Mixed Greens with Sun-Dried Tomato Dressing

Prep Time5mins
Cook Time5mins
Serving4 Seving
This recipe features a vibrant and refreshing salad made with a medley of mixed greens,
accompanied by a flavorful sun-dried tomato dressing.

Ingredients

1/4 cup Sun-dried tomatoes
2 tbsp Soymilk
5/8 tsp Rosemary
3/4 tsp Thyme
1/4 medium whole Tomatoes
1/4 cup Sun-dried tomatoes
1/4 fruit without seeds Lemons

Instructions:

  1. Soak the sun-dried tomatoes in the soy milk for an hour
  2. Chop the fresh herbs, tomato, and onions and toss them with the salad greens. Add additional veggies as desired
  3. Juice the lemon and combine in a high-powered blender with the sun dried tomato mixture and garlic until smooth. Pour over salad and toss together well. Top with brazil nuts and enjoy!

Prep Time5mins
Cook Time5mins
Serving4 Seving

Ingredients

1/4 cup Sun-dried tomatoes
2 tbsp Soymilk
5/8 tsp Rosemary
3/4 tsp Thyme
1/4 medium whole Tomatoes
1/4 cup Sun-dried tomatoes
1/4 fruit without seeds Lemons

Instructions:

  1. Soak the sun-dried tomatoes in the soy milk for an hour
  2. Chop the fresh herbs, tomato, and onions and toss them with the salad greens. Add additional veggies as desired
  3. Juice the lemon and combine in a high-powered blender with the sun dried tomato mixture and garlic until smooth. Pour over salad and toss together well. Top with brazil nuts and enjoy!

Cooking Note:

  1. Ensure the freshness of your mixed greens. Look for crisp, vibrant leaves with no signs of wilting or browning.

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